pickled cabbage salad
(1 rating)
My moms recipe this is so good, perfect for BBQ or picnic goes with almost any meal. I dare you to not eat it for 36 hours. We often dig in before then.
(1 rating)
prep time
35 Min
Ingredients For pickled cabbage salad
-
1cabbage head (3-5 pounds)
-
1green bell pepper seeded and sliced very thin
-
2small onions
-
2 cwhite sugar
-
1 coil ( you can cut this down if you want )
-
1 capple cider vinegar
-
2 Tbspcelery salt
-
salt and pepper to taste
How To Make pickled cabbage salad
-
1Chop and mix together the cabbage,pepper, and onions.
-
2After bring to a boil the oil, vinegar, celery salt, and salt and pepper to a hard boil, then add sugar.
-
3Pour over the vegetables while sauce is very hot.
-
4Put in a airtight container and refrigerate for 36 hours.
-
5Do NOT use metal, either lid or container as it will rust. Keeps for up to 4 weeks
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT