pea salad
(3 ratings)
A friend gave me this recipe years ago, and this is my modified version of it.It covers all the tastes on one bite. So good!
Blue Ribbon Recipe
This pea salad recipe is super simple. Very few ingredients create a fabulous side dish. The mayo and zesty Italian dressing are tangy mixed with the sweet peas. Red onions and cashews add a nice crunch. If you are making this for a crowd, you'll want to double the recipe. Everyone will want a second helping!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
6 -8
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For pea salad
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10 ozbag of frozen peas, rinsed & thawed
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1/2 cred onion, diced
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6strips, crispy bacon
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1/3 cchopped cashews
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1 cmayonnaise
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3 Tbspzesty Italian dressing
How To Make pea salad
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1Mix everything together, & chill for a least an hour before serving. May add extra mayo & dressing to desired creaminess & tang. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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