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pea and corn salad

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

This is super easy to fix. Make it ahead even 2 or 3 days.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For pea and corn salad

  • 1 can
    (16 oz.) le suer peas
  • 1 can
    (16 oz.) white corn
  • 1 sm
    jar chopped pimentoes
  • 1 c
    chopped celery (3 ribs)
  • 1 c
    chopped bell peppers
  • 1 bunch
    green onions, chopped
  • 1/4 c
    vinegar
  • 1 tsp
    water
  • 1/2 c
    vegetable oil
  • 1 tsp
    each: salt and pepper
  • 1 c
    sugar

How To Make pea and corn salad

  • 1
    Put the vinegar, water, vegetable oil, salt, pepper, and sugar into a pan and bring to a boil. When the sugar dissolves, remove pan from heat and cool.
  • 2
    Drain the peas, corn, and pimentoes and add to the celery, peppers, and green onions.
  • 3
    Pour cooled liquid mixture over the other ingredients. Put into the refrigerator and chill for 24 hours.
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