pea and cheese salad

Name: Pea and Cheese Salad
Yield: 8
Ingredients: 16 ounce(s) frozen peas, do not thaw; 1 cup(s) cubed cheddar cheese; 4-6 slice(s) bacon, cooked and crumbled; 1 cup(s) mayonnaise; 3 tablespoon(s) sweet pickle relish; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) ground mustard; 2 - shallots, diced and sauteed (or small onion)

(1 rating)

review

Recipe by

Angie Tallon

@ATallon

Rapid City, SD

This recipe is best the next day.

(1 rating)

yield 8 -10

Ingredients For pea and cheese salad

16 oz

frozen peas, do not thaw
1 c

cubed cheddar cheese
4-6 slice

bacon, cooked and crumbled
1 c

mayonnaise
3 Tbsp

sweet pickle relish
1 tsp

sugar
1 tsp

salt
1 tsp

ground mustard
2

shallots, diced and sauteed (or small onion)

How To Make pea and cheese salad

1
Combine the Mayonnaise, sweet pickle relish, sugar, salt and ground mustard. Mix until well combined. Add the rest of the ingredients and let chill in the fridge for a few hours for the flavors to combine.
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pea and cheese salad

Ingredients For pea and cheese salad

How To Make pea and cheese salad

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