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pasta cole slaw

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I made this recipe for my husbands retirement party. It was a hit especially with my son who is a very picky eater. He called it awesome.

(1 rating)
yield 12 -14
prep time 30 Min
method Refrigerate/Freeze

Ingredients For pasta cole slaw

  • 8 oz
    favorite ditalini pasta
  • 1
    head cabbage
  • 1 lg
    red onion
  • 1 lg
    red bell pepper
  • 1 lg
    yellow bell pepper
  • 2 lg
    carrots
  • DRESSING
  • 3 c
    miracle whip
  • 1 c
    sugar
  • 1/4 c
    each heavy cream and apple cider vinegar
  • 1 Tbsp
    each onion powder, caraway seed, garlic powder, paprika, salt and dill weed
  • 1 tsp
    pepper and ground fennel

How To Make pasta cole slaw

  • 1
    Cook pasta in salted boiling water until al dente. Drain run cold water over and set aside.
  • 2
    Shred the cabbage, onion, red bell pepper, yellow bell pepper, and carrots in a food processor fitted with a grater plate.
  • 3
    Combine the cole slaw and the pasta.
  • 4
    Mix all ingredients for dressing together and pour over the salad and mix thoroughly. Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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