parkabouli

(1 rating)
Recipe by
William Hayek
Lancaster, PA

A variation on the classic TABOULI Salad by using 1/2 PARsley and 1/2 KAle ala PARKABOULI. I make even healthier by adding 1/2 teaspoon of Turmeric.

(1 rating)
prep time 40 Min

Ingredients For parkabouli

  • 1 c
    chopped kale
  • 1 c
    chopped parsley
  • 1 bunch
    chopped scallions
  • 2 md
    chopped fresh tomatoes
  • 4 bunch
    chopped radish
  • 2 md
    chopped celery sticks
  • 1 md
    chopped cucumber
  • 1 c
    lemon juice
  • 1/2 c
    ev olive oil
  • 1 pinch
    salt to taste
  • 1 pinch
    pepper to taste
  • 1 pinch
    turmeric
  • 1 c
    soaked and drained cracked bulgar wheat

How To Make parkabouli

  • 1
    Soak Bulgar Wheat in water to start
  • 2
    Chop all other ingredients as seen in photo
  • 3
    Add Salt, Pepper, Turmeric, Lemon Juice, Oil and mix thoroughly then drain Bulgar Wheat and add and mix
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