orange sweet potato and quinoa salad
(1)
Sweet potatoes don't have to be relegated to the Thanksgiving table! The spinach and quinoa and orange juice elevate the potatoes to have a light, clean flavor. You have sweet, savory, crunchy- all in one bite!
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(1)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For orange sweet potato and quinoa salad
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1 cquinoa
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2 cwater
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1 lgsweet potato
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4 Tbspfresh orange juice
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2 Tbspolive oil
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2 Tbsplemon juice
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1/2 tspsalt
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1/2 tspblack pepper
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2 lgoranges, divided into wedges
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2 cspinach, fresh
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1/2 cwalnuts, chopped
How To Make orange sweet potato and quinoa salad
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1Bring water to a boil. Add quinoa and reduce heat to a simmer and cover. Cook until quinoa is tender and all water is absorbed (about 15 minutes). Remove from heat and cool.
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2Place sweet potato in a microwaveable dish and pierce multiple times with a knife. Microwave on high until soft (about 10 minutes). Peel and cut into roughly 3 inch chunks.
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3In a large bowl whisk together orange juice, lemon juice, oil, salt and pepper. Add quinoa, sweet potato, orange wedges and spinach. Toss to combine. Top with walnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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