nutty brown rice tabbouleh
(1 rating)
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Delicious, easy and very healthy!
(1 rating)
yield
8 serving(s)
prep time
1 Hr 15 Min
cook time
50 Min
method
Stove Top
Ingredients For nutty brown rice tabbouleh
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2 cshort grain brown rice
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1/2 csliced, toasted almonds
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1/4 cpine nuts, toasted
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1/4 cextra virgin olive oil
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4 Tbsplemon juice
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2 cchopped parsley, flat leaf
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1 cchopped cilantro
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1/4 csunflower seeds, toasted
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1 cdiced fresh tomatoes (or halved cherry tom.)
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1/4 crice vinegar, plain or seasoned
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salt and pepper to taste
How To Make nutty brown rice tabbouleh
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11. In a saucepan, bring the rice and 1 quart of water to a boil. Cover and cook over low heat for 50 minutes, or until the rice is tender. Let stand for 5 minutes; fluff with a fork. 2. Preheat the oven to 350°. Spread the nuts on a baking sheet and toast until golden, about 5 minutes. Watch them! The oil content causes them to burn quickly. You may be able to buy toasted sunflower seeds. 3. In a large bowl, whisk the oil with the lemon juice and rice vinegar. Add the rice, almonds, pine nuts, parsley, cilantro, sunflower seeds and tomatoes to the dressing. Toss well, season with salt and pepper and serve.
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2The original recipe called for hydrated dried apricots chopped. Too sweet for me! Citrus would be good though - lime, lemon or orange. Enjoy!
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