north sea shrimp salad (büsumer krabbensalat)

Name: North Sea Shrimp Salad (Büsumer Krabbensalat)
Prep time: 15 min
Yield: 4
Cuisine: German
Ingredients: 10 ounce(s) small shrimp, cooked, peeled, deveined; 1 small red onion, minced; 6-8 - radishes, finely chopped; 1/4 - english cucumber, finely chopped; 2 tablespoon(s) freshly chopped dill (or 1 tb dried); 1 tablespoon(s) olive oil; 1 large lemon, juice of; - sea salt and pepper, to taste; - lemon wedges, to serve

(1 rating)

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Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

When visiting my grandmother who lived near the North Sea in Germany, I remember having lots of "Krabben" - small local shrimp in a variety of dishes. Here's an example of a local shrimp salad.

(1 rating)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For north sea shrimp salad (büsumer krabbensalat)

10 oz

small shrimp, cooked, peeled, deveined
1 sm

red onion, minced
6-8

radishes, finely chopped
1/4

english cucumber, finely chopped
2 Tbsp

freshly chopped dill (or 1 tb dried)
1 Tbsp

olive oil
1 lg

lemon, juice of
sea salt and pepper, to taste
lemon wedges, to serve

How To Make north sea shrimp salad (büsumer krabbensalat)

1
In a medium bowl, toss together the shrimp, onion, radishes, cucumber and dill.

2
Then add the olive oil and lemon juice, season with salt and pepper, and toss again.
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north sea shrimp salad (büsumer krabbensalat)

Ingredients For north sea shrimp salad (büsumer krabbensalat)

How To Make north sea shrimp salad (büsumer krabbensalat)

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