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nature's glory fall slaw

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This recipe is so good, and so easy. Don't let the title fool you, you will want this coleslaw all year round. It originally came from a Longaberger recipe (when I was a consultant). I have tweaked it though the years to make it my own by adding more apples or onions, etc. This is the original recipe...

yield 6 -8
method No-Cook or Other

Ingredients For nature's glory fall slaw

  • 1/2 c
    mayo
  • 1/2 c
    sour cream
  • 2 Tbsp
    cider vinegar
  • 1 Tbsp
    grainy mustard
  • salt and pepper to taste
  • 1
    granny smith apple, peeled, cored, sliced thin
  • 2
    10-12 oz bags coleslaw mix
  • 4 oz
    crumbled blue cheese
  • 1/2-1
    red onion, thinly sliced

How To Make nature's glory fall slaw

  • 1
    Combine the mayo, sour cream, vinegar, mustard, salt and pepper into the Bright Multi-Color Large Bowl. Add the apple sliced, cabbage, cheese and onion. Toss. Cover with plastic wrap and refrigerate until ready to serve. Serves 6-8.
  • 2
    Note: I love adding more onion, so use as much as you like.
  • 3
    For the parents, a half recipe...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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