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my fresh corn salad

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I love making this salad with fresh corn...easy and very good. This is how I made it for Labor Day 2024.

yield 4 serving(s)
prep time 8 Hr 15 Min
cook time 15 Min
method Stove Top

Ingredients For my fresh corn salad

  • 3
    ears yellow corn, schucked and cleaned
  • 3
    ears bi color corn, schucked and cleaned
  • 1
    purple onion, diced
  • accent, to taste
  • dill weed, to taste
  • Miracle Whip, to taste

How To Make my fresh corn salad

  • 1
    Boil the corn and let cool. Cut corn from cobs and put into a bowl big enough to be able to mix everything in; let cool to room temperature.
  • 2
    Add purple onion and stir to break up the corn slices.
  • 3
    Add accent and dill weed to your taste, mix again. You can always add more before serving, if desired. Mix in Miracle Whip to texture. You can also add more before serving, if desired.
  • 4
    Put tin foil directly on top of the corn salad and up the side of the bowl, then refrigerate. Best if done the night before to let flavors combine.
  • 5
    Before serving, mix again and adjust flavors as desired.
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