my four bean salad

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.

(1 rating)

Ingredients For my four bean salad

  • FRENCH DRESSING
  • 1 c
    sugar
  • 2 tsp
    lowery's seasoned salt
  • 2 tsp
    lowery's season pepper
  • 2 tsp
    granulated garlic
  • 1 tsp
    paprika
  • 1 tsp
    coleman's dry mustard
  • 1 c
    apple cider vineger
  • 1 c
    canola oil
  • VEGETABLES
  • 2 can
    cut green beans, drained
  • 1 can
    yellow wax beans, drained
  • 1 can
    dark red kidney beans, rinsed and drained
  • 1 lg
    can garbanzo beans, drained
  • 1 sm
    onion, diced
  • 1
    green bell pepper, chopped
  • 2-3 slice
    celery stalks, sliced on diagonal

How To Make my four bean salad

  • 1
    DRESSING: Mix dry ingredients in a jar or Tupperware shaker. Add vinegar and shake well. Add canola oil and shake again.
  • 2
    Mix drained vegetables gently together. Add French Dressing and toss together. Chill for at least 8 hours.

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