my four bean salad
(1 rating)
I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.
(1 rating)
Ingredients For my four bean salad
- FRENCH DRESSING
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1 csugar
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2 tsplowery's seasoned salt
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2 tsplowery's season pepper
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2 tspgranulated garlic
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1 tsppaprika
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1 tspcoleman's dry mustard
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1 capple cider vineger
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1 ccanola oil
- VEGETABLES
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2 cancut green beans, drained
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1 canyellow wax beans, drained
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1 candark red kidney beans, rinsed and drained
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1 lgcan garbanzo beans, drained
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1 smonion, diced
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1green bell pepper, chopped
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2-3 slicecelery stalks, sliced on diagonal
How To Make my four bean salad
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1DRESSING: Mix dry ingredients in a jar or Tupperware shaker. Add vinegar and shake well. Add canola oil and shake again.
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2Mix drained vegetables gently together. Add French Dressing and toss together. Chill for at least 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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