mom's egg salad
(3 ratings)
This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
(3 ratings)
yield
4 -6
Ingredients For mom's egg salad
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6eggs, hard boiled
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3 ozcream cheese, room temperature
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1/4 cmayonnaise
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1/2 tspdry mustard
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3/4 tspdill, dried
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1/4 tsponion powder
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1/4 tspsalt
How To Make mom's egg salad
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1Place eggs in a saucepan and cover with cold water to an inch above eggs. Bring to a boil. Remove from heat, cover, and let sit for 14 minutes. Pour hot water out and immediately chill eggs.
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2Remove yolks from eggs and add to bowl, set aside. Chop egg whites, set aside.
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3Using a fork, break up yolks. Add all ingredients except for the chopped egg whites.
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4Fold in chopped egg whites. Chill.
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5Serve on toast or crackers.
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