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moe's slaw

(1 rating)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For moe's slaw

  • 1 md
    head cabbage
  • 1 bunch
    scallions (green onions)
  • 6 oz
    slivered almonds
  • 1 Tbsp
    sesame seeds
  • 1 pkg
    ramen chicken flavored noodles (not cooked)
  • DRESSING INGREDIENTS
  • 3 Tbsp
    white vinegar
  • 3 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    chicken flavor packet from ramen noodles
  • 1/2 c
    vegetable oil
  • ***PREHEAT OVEN TO 350 DEGREES***

How To Make moe's slaw

  • 1
    Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
  • 2
    Using a food processor, shred cabbage and scallions. Place in a large bowl.
  • 3
    Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
  • 4
    Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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