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mexican veggie salad

(1 rating)
yvonnecorbett avatar
Recipe by
Yvonne Corbett
@yvonnecorbett
Kalispell, MT

My cousin from Mn. shared this recipe with me recently at a impromtu family gathering. She said the first time she made it her grown children remarked that it didn't look very good, but they immediately changed their minds after tasting it and now request it often. I think you will agree once you try it too :) ....I always love a new and delicious recipe to share .

(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For mexican veggie salad

  • 1 -15oz can
    black beans
  • 1-8oz can
    mexicali corn
  • 1-8oz can
    shoepeg corn (white corn)
  • 1 sm
    onion,diced
  • 1 c
    mayonnaise
  • 1 sm. pkg
    fritos chili cheese chips

How To Make mexican veggie salad

  • 1
    Drain the beans and both of the cans of corn.
  • 2
    Blend the vegetables including the onion.
  • 3
    Gently blend in the mayo.
  • 4
    Just before serving , add the bag of chips and mix to coat....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Veggie Salad:

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