Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican salad

(1 rating)
maiseysgrandma avatar
Recipe by
kathy holleman
@maiseysgrandma
grapeland, TX

My Mom sent this recipe to me many years ago. I still have the original hand written recipe (on the back of a church news letter)with comments in her hand writing. If you have lost your Mom, you know little things like this are precious treasures to you. Anyway, this is a delicious salad.

(1 rating)
method No-Cook or Other

Ingredients For mexican salad

  • 15 oz
    can of ranch style pinto beans
  • 8 oz
    bottle of catalina dressing
  • 8 oz
    pkg. of original frito chips
  • 1/2 c
    cheddar cheese, grated
  • 1
    bowl of your favorite green tossed salad

How To Make mexican salad

  • 1
    At least 2 hours before serving time, drain the pinto beans; combine with the Catalina dressing and marinate in refrigerator.
  • 2
    At serving time add to the bowl of salad greens: bean mixture, the entire bag of Fritos and the grated cheese. Toss well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT