mexican corn salad

Name: Mexican Corn Salad
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cup(s) frozen corn, cooked and chilled; 1/2 cup(s) red pepper, diced; 1/2 cup(s) green pepper, diced; 1/2 cup(s) red onion, diced; 1 cup(s) mayonaise; 1 cup(s) cheddar cheese, shredded; 1 cup(s) chili cheese fritos, crushed

(1 rating)

review

Recipe by

Glenda Whisenhunt

@Glenda_Whisenhunt

Tyler, TX

This Recipe comes from Schwans

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For mexican corn salad

4 c

frozen corn, cooked and chilled
1/2 c

red pepper, diced
1/2 c

green pepper, diced
1/2 c

red onion, diced
1 c

mayonaise
1 c

cheddar cheese, shredded
1 c

chili cheese fritos, crushed

How To Make mexican corn salad

1
Combine cooked and cooled corn, peppers, onions, mayonnaise and cheese.

2
Cover and refrigerate 30 minutes or until chilled.
3
Stir in crushed chips prior to serving.
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mexican corn salad

Ingredients For mexican corn salad

How To Make mexican corn salad

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