mexican coleslaw

Recipe by
carey Jovanovich
Elma, WA

Great as a side dish to any mexican meal

yield 8 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For mexican coleslaw

  • 1 c
    vinegar
  • 1 c
    sugar
  • 1 tsp
    celery seed
  • 1 tsp
    salt
  • 1/4 c
    vegetable oil
  • 1 tsp
    prepared mustard
  • 1 lg
    onions. quartered and thinly sliced
  • 1 lg
    cabbage shredded
  • 1
    green bell pepper,chopped

How To Make mexican coleslaw

  • 1
    Combine the first 6 ingredients in a pot and bring to a boil. Pour hot mixture over cabbage, onions and peppers. Store leftovers in refrigerator.
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