mexican bean salad
(3 ratings)
A DELICIOUS HEALTHY SALAD...DONT LET THE LONG LIST SCARE U AWAY FROM THIS ONE! MAKE SURE U HAVE COPIES OF THIS RECIPE...EVERYONE WILL ASK U FOR IT.
(3 ratings)
yield
10 -12
prep time
1 Hr
method
Refrigerate/Freeze
Ingredients For mexican bean salad
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1 canblack beans (drained n rinsed)
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1 canpink beans (drained n rinsed)
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1 cancannelini beans (drained n rinsed)
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1 cancorn (drained)
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1 mdred pepper (chopped)
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1 mdgreen pepper (chopped)
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1 mdred onion (chopped)
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1/4 ccilantro (chopped) never liked cilantro until this salad!
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1/4 colive oil (can use more if desired)
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1/4 cbalsamic vinegar (can use red wine vinegar)
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2 Tbsplime juice
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1 Tbsplemon juice
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1 tspsugar
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1/2 Tbspsalt
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1/2 Tbspground cumin
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1 tspground black pepper
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1/2 tspchili powder
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1/2 tsphot sauce
How To Make mexican bean salad
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1COMBINE FIRST 7 INGREDIENTS IN LARGE BOWL.
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2IN SMALL BOWL ADD REST OF INGREDIENTS N WHISK TOGETHER. POUR OVER BEAN MIXTURE...MIX TO COMBINE N REFRIGERATE A FEW HOURS TO OVERNIGHT. IF U HAVE THE TIME BETTER IF MADE A DAY B4 SERVING TO LET FLAVORS MELD!
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3ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MEXICAN BEAN SALAD:
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