mexican bean salad

Ingredients For mexican bean salad

• 1-15oz. can

  black beans, rinsed & drained
• 1-15oz. can

  kidney beans, rinsed & drained
• 1-15 oz. can

  cannellini beans, drained & rinsed
• 1-15oz. can

  green beans, drained
• 1-15oz. can

  mexican style corn
• 1

  red onion, chopped
• 1/2 c

  olive oil, light
• 1/2 c

  red wine vinegar
• 2 Tbsp

  fresh lime juice
• 1 Tbsp

  lemon juice
• 3 Tbsp

  splenda
• 1 Tbsp

  salt or substitute
• 1 Tbsp

  crushed garlic
• 1/2 c

  chopped cilantro
• 1 Tbsp

  ground cumin
• 1/2 Tbsp

  black pepper
• dash

  hot pepper sauce
• 1 tsp

  red chili powder
• 1

  green bell pepper
• 1

  red bell pepper
• 1

  chili pepper, only if u like it hot