mediterranean bean salad

Ingredients For mediterranean bean salad

• 1

  15.5oz can cannellini beans-rinsed thoroughly
• 1/4 c

  boscoli italian olive salad mixture
• 2-3 Tbsp

  olive oil (to taste)
• 2-3 tsp

  cuisine perel spicy pecan vinegar (to taste)
• 1/4 c

  red bell pepper- chopped small
• 1/4 c

  vadalia onion, chopped
• 1/2 c

  arugula, washed
• 2 Tbsp

  toasted pine nuts
• 1

  tomato, chopped medium
• sea salt & ground white pepper-to taste
• 1/4 c

  feta cheese, crumbled sprinkled on top before serving
• fresh parsley for garnish