mediterranean bean salad

Recipe by
Linda Moore
The Villages, FL

A great salad, easy to make, and a favorite of the family.

yield 6 (1 cup) servings
prep time 10 Min
method No-Cook or Other

Ingredients For mediterranean bean salad

  • 15 oz
    white kidney beans (cannellini), drained
  • 14 oz
    artichoke hearts, drained, quartered
  • 1 c
    halved cherry tomatoes
  • 4 oz
    finely shredded italian five cheese blend
  • 4 oz
    pitted black olives
  • 2 oz
    chopped red onions
  • 2 Tbsp
    chopped fresh parsley
  • 1/3 c
    champagne vinaigrette dressing

How To Make mediterranean bean salad

  • 1
    Combine all ingredients and mix well
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