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marinated zucchini and bocconcini salad

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Great recipe to use up zucchini from your garden. I also love that the salad is heartier than most and can be used for a lunch serving! Prep time includes 2 hours marinating time.

(1 rating)
yield 6 serving(s)
prep time 2 Hr 10 Min
method No-Cook or Other

Ingredients For marinated zucchini and bocconcini salad

  • 12 oz
    bocconcini (fresh mozzarella balls)
  • 1 lg
    tomato, cut into 6 slices
  • 1 md
    zucchini, cut into 1/4 inch slices
  • 1/4 c
    vegetable oil
  • 1/4 c
    white vinegar
  • 1 Tbsp
    fresh basil, chopped
  • 1 clove
    garlic, chopped
  • 1/2 tsp
    sugar
  • 1/4 tsp
    salt

How To Make marinated zucchini and bocconcini salad

  • 1
    Arrange the Bocconcini in a single layer in an 8-inch square dish. Place the tomato slices on top of the cheese; top with the zucchini slices.
  • 2
    Combine the vegetable oil, vinegar, basil, garlic, sugar, and salt in a jar; cover tightly, and shake vigorously. Pour the dressing over the zucchini mixture.
  • 3
    Cover and marinate in the refrigerator for 2 hours.
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