marinated vegetable salad

Name: Marinated Vegetable Salad
Ingredients: 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 3/4 cup(s) rice vinegar; 1/2 cup(s) canola oil; 1 tablespoon(s) water; 1 cup(s) sugar; 16 ounce(s) can drained white corn; 16 ounce(s) can drained french style green beans; 16 ounce(s) can drained sweet peas; 1 large chopped bell pepper; 3-4 - chopped celery ribs; 1 small chopped onion

(2 ratings)

review

Recipe by

paula price

@peacelover1950

Charlottesville, VA

The perfect dish for a hot summer day!

(2 ratings)

Ingredients For marinated vegetable salad

1 tsp

salt
1 tsp

pepper
3/4 c

rice vinegar
1/2 c

canola oil
1 Tbsp

water
1 c

sugar
16 oz

can drained white corn
16 oz

can drained french style green beans
16 oz

can drained sweet peas
1 lg

chopped bell pepper
3-4

chopped celery ribs
1 sm

chopped onion

How To Make marinated vegetable salad

1
Bring the salt, pepper, vinegar, oil, water and sugar to a boil.

2
Boil for 2 minutes and set aside to cool.
3
Combine the remaining ingredients and toss with the cooled vinegar dressing.
4
Chill the salad until ready to serve.
5
This salad is perfect if made the day before.
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marinated vegetable salad

Ingredients For marinated vegetable salad

How To Make marinated vegetable salad

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