marinated vegetable salad
(1 rating)
No Image
My cousin served this at a family gathering. Even the little kids liked it.
(1 rating)
Ingredients For marinated vegetable salad
-
2 tall cans artichoke hearts, drained
-
2 green peppers, sliced thin
-
4 tomatoes, cut into chunks
-
2 cucumbers, peeled and cut into chunks
-
1 large onion, sliced into rings
-
2 large bottles of wishbone italian dressing
How To Make marinated vegetable salad
-
1Pour over vegetables and let stay in refrigerator 3 to 6 hours. Drain and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT