marinated vegetable salad
(1 rating)
We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.
(1 rating)
Ingredients For marinated vegetable salad
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1 canle seur peas, drained
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1 canshoe peg corn, drained
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1 canfrench style green beans, drained
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2 ozjar diced pimento, drained
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1/2 ccelery, diced fine
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1 conion, diced
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1/2 cgreen bell pepper, diced
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1/2 csugar
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1/2 tspfreshly ground black pepper
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1 tspkosher salt
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1/2 ccanola oil
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3/4 cwhite vinegar
How To Make marinated vegetable salad
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1Tossed drained vegetables in a bowl.
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2Add remaining ingredients to a saucepan. Bring to a boil and then pour over vegetables.
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3Cover and chill for at least 24 hours to allow vegetables to marinate.
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