marinated vegetable salad

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

We tail gate most of the fall and this is a great salad to add to all the grilled meats we have on any given weekend. Don't have to worry about refrigeration either.

(1 rating)

Ingredients For marinated vegetable salad

  • 1 can
    le seur peas, drained
  • 1 can
    shoe peg corn, drained
  • 1 can
    french style green beans, drained
  • 2 oz
    jar diced pimento, drained
  • 1/2 c
    celery, diced fine
  • 1 c
    onion, diced
  • 1/2 c
    green bell pepper, diced
  • 1/2 c
    sugar
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    kosher salt
  • 1/2 c
    canola oil
  • 3/4 c
    white vinegar

How To Make marinated vegetable salad

  • 1
    Tossed drained vegetables in a bowl.
  • 2
    Add remaining ingredients to a saucepan. Bring to a boil and then pour over vegetables.
  • 3
    Cover and chill for at least 24 hours to allow vegetables to marinate.

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