Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

marinated slaw

(1 rating)
johnsoncc avatar
Recipe by
Christi Johnson
@johnsoncc
Hueytown, AL

This slaw is so good and easy to make. I found it in a church cookbook. My Mother is a big fan of this!

(1 rating)
yield 10 serving(s)
prep time 20 Min

Ingredients For marinated slaw

  • 1
    cabbage, shredded or buy a bag shredded
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • 3/4 c
    vegetable oil
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    vinegar

How To Make marinated slaw

  • 1
    Shred cabbage or use bag already shredded. Add black pepper, onions and bell pepper. Sprinkle with 2 teaspoons sugar and set aside. Mix other ingredients in a sauce pan. Bring to a boil. Then pour over cabbage mixture. Refrigerate overnight. Serve when ready. This recipe will keep up to 7 days in the refrigerator. Very good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MARINATED SLAW:

ADVERTISEMENT