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marinated cold slaw

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise based slaw, but this slaw is good for a nice change.

(1 rating)
yield 6 -8
method No-Cook or Other

Ingredients For marinated cold slaw

  • 1 md
    cabbage head
  • 1 md
    onion
  • 1
    carrot, shredded
  • 3/4 c
    sugar
  • 1 c
    apple cider vinegar
  • 3/4 c
    canola oil
  • 2 Tbsp
    sugar
  • 1 tsp
    kosher salt
  • 1 tsp
    celery seeds

How To Make marinated cold slaw

  • 1
    Shred cabbage, slice onion and shred carrot. Separate onion slices and place in a bowl with cabbage and shredded carrot. Pout 3/4 cup sugar over top.
  • 2
    In a saucepan combine vinegar, canola oil, 2 tablespoons sugar, salt and celery seeds. Bring to a boil and pour over cabbage. DO NOT STIR!
  • 3
    Refrigerate slaw for 12 hours. Drain and toss lightly before serving.
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