marinated broccoli & tomato salad
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Ingredients For marinated broccoli & tomato salad
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1 lbbroccoli
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1/4 lbfresh mushrooms
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3/4 cblack olives, pitted and drained
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1 ctomatoes, chopped
- DRESSING INGREDIENTS
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1/3 colive oil
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1 Tbspwhite wine vinegar
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1 Tbsplemon juice
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2 Tbspparsley, chopped
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1green onion, minced
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1garlic clove, minced
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1/2 tspsalt
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1/4 tsppepper, freshly ground
How To Make marinated broccoli & tomato salad
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1PREP TIME: 20 MINUTES
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2MARINADE TIME: 3 HOURS OR MORE
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3Trim flowerets from broccoli, you should have about 1 quart.
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4Reserve stems for another use.
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5Drop broccoli flowerets into boiling salt water for 1 minute or just until they turn bright green; drain.
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6Trim mushroom stems to 1/2-inch.
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7Combine broccoli, mushrooms, olives and tomatoes in bowl.
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8Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and pepper into small bowl.
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9Whisk until blended.
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10Pour dressing over vegetable mixture.
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11Turn gently to coat vegetables.
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12Cover and refrigerate 3 or more hours until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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