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make your own italian seasoning

(1 rating)
Megan213 avatar
Recipe by
Megan Todd
@Megan213
Warren, OH

I post a lot of recipes that call for Italian Seasoning. My husband and I are big into making our own seasoning mixes. So I thought I'd share what it is we use. All my spices are gluten free. So I know whatever I make is safe for my daughter. I use this mixture in my GF seasoned bread crumbs, pasta sauce, Italian chicken, Italian dressing, etc. The list goes on. My favorite is when we use our own seasonings we dry out from the herb garden. Hope you enjoy!

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For make your own italian seasoning

  • 3 Tbsp
    basil, dried
  • 3 Tbsp
    oregano, dried
  • 3 Tbsp
    parsley flakes
  • 1 tsp
    granulated onion
  • 1 tsp
    granulated garlic
  • 1 tsp
    thyme, dried
  • 1 tsp
    rosemary, dried
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    crushed red pepper flakes

How To Make make your own italian seasoning

  • 1
    Mix all ingredients together. Store in a jar with a rubber washer or airtight container.
  • 2
    Use in all your favorite recipes!! I'll add some recipes I use this spice mix in in comments below! :) Photo is of my meatloaf Parmesan sandwich on toasted Italian roll.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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