maddy's quick and easy beet and spinach salad

How To Make maddy's quick and easy beet and spinach salad

• 1

  Place drained beets in a bowl If they are whole, slice them up. Canned cubed beets work as well. You can also use fresh beets that have been cooked and cooled and sliced up.
• 2

  Add the thinly sliced sweet onion to the bowl.
• 3

  Add the fresh spinach to the bowl, and mix all ingredients together. If you do not like spinach, you can use romaine or any other lettuce instead.
• 4

  Mix the dressing ingredients together in a separate bowl. I like to use artificial sweetener in salads because it is less grainy. Sweetener can be adjusted to your taste, but the salad should be slightly sweet.
• 5

  Add the dressing to the beets, onion and spinach and mix well. Store leftovers in the refrigerator.
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