low cal vegetable salad

(1 rating)
Recipe by
LoriAnn Poland
Martinsville, VA

This is a great dish to have on hand when you just want to nibble and not feel guilty!

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For low cal vegetable salad

  • head of cauliflower, broken into bite size pieces
  • head of broccoli, broken down into bite size pieces
  • 1/4 lb
    fresh mushrooms, cut in half or quartered
  • 1/4 lb
    green onions, cleaned and cut into bitesize pieces
  • carton of cherry tomatoes, halved
  • 1
    sweet green bell pepper, broken down into bite size pieces
  • 1 lg
    bottle low cal italian dressing

How To Make low cal vegetable salad

  • 1
    Clean and cut veggies into chunks or bitesized pieces.
  • 2
    Marinate overnight in 1/2 a large bottle of your favorite low cal Italian dressing.

Categories & Tags for Low Cal Vegetable Salad:

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