low cal vegetable salad
(1 rating)
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This is a great dish to have on hand when you just want to nibble and not feel guilty!
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For low cal vegetable salad
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head of cauliflower, broken into bite size pieces
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head of broccoli, broken down into bite size pieces
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1/4 lbfresh mushrooms, cut in half or quartered
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1/4 lbgreen onions, cleaned and cut into bitesize pieces
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carton of cherry tomatoes, halved
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1sweet green bell pepper, broken down into bite size pieces
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1 lgbottle low cal italian dressing
How To Make low cal vegetable salad
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1Clean and cut veggies into chunks or bitesized pieces.
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2Marinate overnight in 1/2 a large bottle of your favorite low cal Italian dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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