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lobster salad

(2 ratings)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For lobster salad

  • 2 1/2 c
    lobster,large dice
  • celery, diced fine
  • 2 tsp
    black pepper
  • 1 tsp
    salt
  • 2 tsp
    minced frash tarragon
  • 4
    butter lettuce leaves
  • good drizzle of evoo
  • 2/3 c
    mayonnaise

How To Make lobster salad

  • 1
    Gather ingredients. Place lobster in boiling salted water, remove when lobster is bright red and plunge into ice water. Remove from ice water and extract tail and claw meat, coarse chop into large chunks. Add remaining ingredients stir gently. Spoon onto lettuce leaves, serve.
  • 2
    You can make a potato salad. Increase lobster by 1 cup, 2 cups of boiled red potatoes, a quater cup of dijon mustard, and one half cup of chopped shallots. Enjoy
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