lemon zucchini salad
(1 rating)
This is a light and delicious end of summer salad!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For lemon zucchini salad
-
4 zucchini – roughly skinned and sliced
-
4 – 5 cloves of garlic – chopped fine
-
1 medium red onion – chopped small
-
4 stalks celery – chopped small
-
¼ cup fresh italian parsley – chopped
-
½ cup instant barley
-
lemon slice for garnish
-
for the dressing:
-
juice of 2-3 lemons
-
½ cup olive oil
-
½ tsp. red pepper flakes
-
1 tsp. salt
-
1 tsp. dried oregano
How To Make lemon zucchini salad
-
1Cook barley as directed and set aside. In a large bowl combine all of the ingredients for the salad. Add the cooked barley and toss. In a small bowl prepare the dressing and stir. Add to the salad and toss. Garnish with a lemon slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Zucchini Salad:
ADVERTISEMENT