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lemon pudding jello a side dish

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad. You are going to love this ! This recipe works well with other puddings and jello too.

(2 ratings)
yield 6 -8 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon pudding jello a side dish

  • 6 oz
    pkg. lemon jello
  • 2 c
    boiling water
  • 1 c
    cold water
  • 2 c
    cold milk
  • 3 oz
    pkg. lemon instant pudding
  • 8 oz
    pkg. cream cheese, softened
  • 1/4 c
    chopped pimentos, optional
  • 1 c
    diced celery
  • 2 c
    diced apple, unpeeled or peeled your choice

How To Make lemon pudding jello a side dish

  • 1
    Dissolve jello in boiling water; stir in the cold water. Chill for about 1 to 1 1/2 hour; just until it jells a little.
  • 2
    Prepare the pudding with the milk; chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture to the cream cheese along with the partially set jello. Beat for 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set. Unmold onto serving plate or serve from bowl.
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