lemon garlic slaw

Name: Lemon Garlic Slaw
Prep time: 20 min
Yield: 8
Ingredients: 1 tablespoon(s) fresh lemon juice; - zest of one lemon; 2 clove(s) garlic, finely minced; 1 - carrot, shredded; 1/2 - red bell pepper, diced; 1 medium tomato, seeded, diced; 1 small onion, vidalia, cut into slivers; 1 small cabbage, shredded; 1 pinch(es) black pepper, freshly ground; 1 pinch(es) coarse salt; 2 tablespoon(s) olive oil, extra virgin

(1 rating)

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Recipe by

Lavonne Westbrooks

@Lavonne

Suwanee, GA

No mayonnaise in this slaw - just healthy olive oil and very little of that. Tasty and low calorie.

(1 rating)

yield 8 serving(s)

prep time 20 Min

Ingredients For lemon garlic slaw

1 Tbsp

fresh lemon juice
zest of one lemon
2 clove

garlic, finely minced
1

carrot, shredded
1/2

red bell pepper, diced
1 md

tomato, seeded, diced
1 sm

onion, vidalia, cut into slivers
1 sm

cabbage, shredded
1 pinch

black pepper, freshly ground
1 pinch

coarse salt
2 Tbsp

olive oil, extra virgin

How To Make lemon garlic slaw

1
Dice and chop all vegetables as directed. Toss together in a large bowl.

2
Whisk together the lemon juice, zest, garlic, salt, pepper, and oil. Drizzle over the slaw mixture and toss.
3
Serve immediately. If it must be refrigerated do not add the dressing until serving time
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lemon garlic slaw

Ingredients For lemon garlic slaw

How To Make lemon garlic slaw

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