lemon-curried black-eyed pea salad

Ingredients For lemon-curried black-eyed pea salad

• 1 can

  15 oz black eyed peas drained and rinsed well
• 1 can

  11 oz no-salt added corn rinsed and drained
• 1/2 c

  chopped red onion
• 1/2 c

  thinly sliced celery about 2 stalks
• 1 tsp

  finely shredded lemon peel
• DRESSING
• 2 Tbsp

  fresh lemon juice
• 1 Tbsp

  water
• 1 tsp

  olive oil, extra virgin
• 1 clove

  minced garlic
• 1/2 tsp

  curry powder
• 1/2 tsp

  dijon mustard
• 1/8 tsp

  fresh pepper