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lebanese salad

(1 rating)
Catherine5414 avatar
Recipe by
Catherine Thompson Floyd
@Catherine5414
Burlington, MI

Summer fresh tomatoes and cucumbers, onions, cabbage and mint combine in this salad with lots of fresh parsley. Healthy and fresh, but still can be made successfully in the winter months. My own recipe I developed after going to my favorite Lebanese restaurant.

(1 rating)
yield 6 -8
prep time 15 Min

Ingredients For lebanese salad

  • 3 to 4 md
    tomatoes, chopped
  • 2
    cucumbers, peeled and chopped
  • 2 c
    parsley, or one large bunch, chopped
  • 1/2 c
    onion, chopped finely
  • 1/4 to 1/2 c
    red cabbage, chopped finely
  • 2 tsp
    mint, dried or
  • 1/4 to 1/2 cup fresh mint, finely chopped (or to taste)
  • DRESSING
  • 1/2 c
    olive oil, extra virgin, light
  • 1/4 c
    lemon juice (or to taste)
  • 1/2 tsp
    pepper (or to taste)
  • 1 1/2 tsp
    salt (or to taste)

How To Make lebanese salad

  • 1
    Combine all the dressing ingredients in big bowl. Add all the vegetables and mix. Place in fridge to cool.
  • 2
    Can add 1 cup feta cheese for change to recipe.
  • 3
    Vary the amount of the ingredients to your liking. Perhaps you like more tomatoes or less dressing. You decide!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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