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l . a . slaw

(1 rating)
Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

Objection, your Honor! Isn't coleslaw a notorious fat offender because it's dripping with mayo? Objection overruled! This particular coleslaw is a slaw with a "Lean Attitude". The Verdict is in: Not Guilty!!!

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For l . a . slaw

  • 5 c
    coarsly shredded green cabbage
  • 2 c
    coarsly shredded red cabbage
  • 1 c
    grated carrot
  • 3/4 c
    thinly sliced celery
  • 1/4 c
    vinegar
  • 1/4 c
    sugar
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    celery seed
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make l . a . slaw

  • 1
    Place first four ingredients in a very large bowl and toss until well mixed.
  • 2
    To prepare dressing, combine vinegar,sugar,oil,dijon mustard, celery seeds, salt and pepper in a small saucepan. Heat over medium-high heat until mixture comes to a boil and sugar dissolves.
  • 3
    Add to cabbage mixture and stir until well blended. Cover and chill at least 2 hours before serving. Preferably overnight. Enjoy!
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