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korean salad

(1 rating)
tealeaf avatar
Recipe by
Debbie M.
@tealeaf
Shawnee, OK

This is one of our favorite salads.

(1 rating)
method No-Cook or Other

Ingredients For korean salad

  • 1 c
    oil
  • 1/4 c
    vinegar (white)
  • 1/3 c
    ketchup
  • 2/3 c
    sugar
  • 1
    medium onion, grated
  • salt to taaste
  • 1 lb
    fresh spinach
  • 1 ( 16 oz. can
    bean sprouts, drained
  • 1 ( 8oz.) can
    water chesnuts, drained
  • 3
    hard boiled eggs, mashed
  • 6-8 slice
    bacon, cooked and crumbled

How To Make korean salad

  • 1
    For the dressing: Mix oil, vinegar, ketchup, sugar, grated onion and salt in a jar and shake to mix well. This makes enough dressing for 2 salads.
  • 2
    For Salad: Wash and dry spinach. Add bean sprouts, water chestnuts, eggs, and bacon.
  • 3
    Toss lightly and add 1/2 of dressing. Toss again to coat salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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