knife cut cabbage slaw
(1 rating)
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I thought I was the only person who made my slaw like this UNTIL ...I went to a couple's home that attended church with us...Wouldn't you know it? The only way her husband likes Slaw...
(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For knife cut cabbage slaw
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1firm, sweet cabbage head coarsely cut with a sharp knife
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1 lgsweet onion, coarsely chopped
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enough mayonnaise to hold cabbage and onion together lightly
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salt and black pepper to each his own at the table.
How To Make knife cut cabbage slaw
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1Mix knife cut (NOT FOOD PROCESSOR) cabbage and onion together in big bowl, toss to mix.
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2Use just enough mayonnaise to stick onion and cabbage together. Salt and pepper added at the table.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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