king oyster mushroom salad

Recipe by
barbara lentz
beulah, MI

Mushroom lovers dream

yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For king oyster mushroom salad

  • 2 c
    sliced king oyster mushrooms
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 4
    scallions chopped white and green parts separated
  • 1
    birds eye chili seeded and chopped
  • 3 Tbsp
    vegetable oil
  • 2 Tbsp
    sugar
  • 2 1/2 Tbsp
    light soy sauce
  • 2 tsp
    oyster sauce
  • 1/4 tsp
    chinese 5 spice
  • cilantro

How To Make king oyster mushroom salad

  • 1
    Heat a pot of water to boiling. Blanch the mushrooms for 2 minutes then drain and run cold water over to stop the cooking,.
  • 2
    In a metal bowl add the garlic, ginger, white parts of the scallions, and chilies Bring the oil to a boil over high heat then pour it over the aromatics in the boil. Be careful it will sizzle. Stir in the sugar, light soy sauce, oyster sauce and five spice. Add the green parts of the scallions. Stir to combine.
  • 3
    Mix the dressing with the mushrooms and serve garnished with cilantro.

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