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keto coleslaw

pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

A keto lifestyle is no excuse for not eating what you want-you just have to make substitutions, like in this recipe. Sweetener instead of sugar, heavy cream instead of milk. That's it! Appx 4 net gm carbs per serving

yield 8 -10
prep time 5 Min
method No-Cook or Other

Ingredients For keto coleslaw

  • 1 pkg
    16 oz. coleslaw mix or 1/2 large head cabbage, shredded
  • 2 Tbsp
    onion, minced or shredded
  • 1/4 c
    stevia
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    celery seed
  • 1/2 c
    heavy whipping cream
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    white vinegar

How To Make keto coleslaw

  • 1
    In a large bowl with a lid, combine cabbage and onion.
  • 2
    In a medium bowl, whisk all remaining ingredients and pour over cabbage/onion mixture in bowl. Mix thoroughly.
  • 3
    Cover and chill 1-2 hours or even overnight (even better if chilled overnight). Stir before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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