julienne salad

Recipe by
Francine Lizotte
Surrey South, BC

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!

read more
yield 2 servings
prep time 30 Min
method No-Cook or Other

Ingredients For julienne salad

  • 2 lg
    hard boiled eggs, peeled
  • 4 c
    lettuce of your choice, washed and drained
  • 1 lg
    carrot, peeled, ends cut off and sliced (julienne)
  • 1 lg
    celery rib, washed, ends cut off and sliced (julienne)
  • 1 lg
    cucumber, peeled, ends cut off and sliced
  • 1 lg
    bell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
  • 2 lg
    green onions, chopped
  • 1 lg
    ripe avocado, pit removed, peeled and sliced
  • 4 lg
    radishes, washed and thinly sliced
  • 2 lg
    slices of turkey
  • 8 slice
    jarlsberg cheese
  • 10 lg
    cherry tomatoes, washed and halved
  • 1 Tbsp
    chia seeds
  • 1 Tbsp
    nutritional yeast
  • 1/2 Tbsp
    dried cranberries
  • 1/2 Tbsp
    sunflower seeds
  • 1/2 Tbsp
    pumpkin seeds

How To Make julienne salad

  • 1
    Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
  • 2
    Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
  • 3
    To view this recipe on YouTube, click on this link >>>>
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