julienne salad
This salad is super tasty and nutritional too. It has so many "superfood" ingredients to get your body on track!
yield
2 servings
prep time
30 Min
method
No-Cook or Other
Ingredients For julienne salad
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2 lghard boiled eggs, peeled
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4 clettuce of your choice, washed and drained
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1 lgcarrot, peeled, ends cut off and sliced (julienne)
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1 lgcelery rib, washed, ends cut off and sliced (julienne)
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1 lgcucumber, peeled, ends cut off and sliced
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1 lgbell pepper of your choice, washed, seeded, ribs removed and sliced (julienne)
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2 lggreen onions, chopped
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1 lgripe avocado, pit removed, peeled and sliced
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4 lgradishes, washed and thinly sliced
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2 lgslices of turkey
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8 slicejarlsberg cheese
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10 lgcherry tomatoes, washed and halved
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1 Tbspchia seeds
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1 Tbspnutritional yeast
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1/2 Tbspdried cranberries
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1/2 Tbspsunflower seeds
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1/2 Tbsppumpkin seeds
How To Make julienne salad
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1Mix romaine leaves with fresh herbs, and divide on 2 plates. Split all ingredients into two servings, placing them around the plate. Put sliced eggs in the middle of the plate on top of the lettuce.
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2Sprinkle lightly with pepper, Chia & sesame seeds, and nutritional yeast. Serve with your favorite dressing. Serves 4 as a side salad and 2 as main dish
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3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=u6MSrzMfHRE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Julienne Salad:
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