jiffy pea salad
(1 rating)
I found this recipe and put my special extra ingredient in! My husband loves it!
(1 rating)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For jiffy pea salad
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216 oz. bags frozen peas
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1 smonion,chopped
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8 ozcheese, shredded
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1/2 cmayonnaise
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3 Tbspyellow mustard
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1 dashgarlic powder with parsley
How To Make jiffy pea salad
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1In a large bowl, combined all ingredients. I used frozen peas. You could use thawed peas,but it mixed better and faster using frozen peas. **just let salad thaw quite a bit before serving**
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2While stirring pea salad,it could start the thawing process. Leftovers will need to be refridgerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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