jean's country coleslaw
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Jean's Country Coleslaw was a staple in our suburban home, and nearly every occasion asked her to bring it. This was handed down to her from her mother Blanche Knight, where she learned to make do growing up in the depression and on a dairy farm in North Eastern Ohio close to Stubenville. The original recipe was made to feed about 20 as it was a Harvesters favorite request for the midday respite.
yield
8 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For jean's country coleslaw
- SAUCE
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2 cmayo (hellman's)
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1/2 cmilk whole (or substitute)
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1 csour cream
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1/3 csugar (white)
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2 Tbspvinegar ( white, apple cider, or pickle juice)
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1/2 tspdry mustard ( or tiny squirt of yellow , but taste before adding more
- COLESLAW BASE
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1 lgcabbage head, green
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1-2 stalkcelery
- ADD-INS OCCASIONALLY USED
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1 lgcarrot (or pkg of shredded= 1/2 cup)
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1/8 tspcelery seed, + salt, pepper and paprika [for a serving garnish sprinkle]
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1/4 cscallions, cut in rings(or 1/2" slices) on the table next to slaw for those who want onion
- TOOLS NEEDED
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1 lgmixing bowl with cover 4qt
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1shredder (flat or 4 way) with good grip, a towel or non skid surface for shredder
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measure cups, spoons, spatula, sharp big knife.
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1sealable, shakable container for sauce, like an empty mayo jar.
How To Make jean's country coleslaw
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1Cut cabbage into 4 quarter, remove outer dark green leaves. A crisp stalk of celery, washed and strung if needed. Take cabbage against a shredder on the side with the long groove blades, do all quarters but not the center core. Thinly sliced celery, almost 3/4c or more. (Add-in carrots,or shred on same blade as cabbage). Place into a large mixing bowl, and stir it. This can be done hours to 1 day ahead if kept sealed and chilled before adding sauce.
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2Sauce can be made ahead as well but not mixed in with cabbage until 1-2 hours prior, with time for slaw to soak in sauce. In a medium bowl or in an empty Mayo jar, Add and fold together the sauce items. Taste before chilling, and make adjustments. This is where celery seed can be added. Jean's caution was "Don't add S&P in it, have it on table."
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3When ready to serve set S&P, scallions near by. For added color or festive look sprinkle lightly with paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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