japanese cucumber salad

Name: Japanese Cucumber Salad
Prep time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 1/2 cup(s) cucumber sliced very thin; 1/2 teaspoon(s) salt; DRESSING; 3 tablespoon(s) rice vinegar; 2 tablespoon(s) sugar; 1 teaspoon(s) soy sauce; 1 tablespoon(s) black sesame seeds; - shredded dried seaweed for garnish (optional)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Tasty way to use up all those fresh home grown cukes.

yield 4 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For japanese cucumber salad

2 1/2 c

cucumber sliced very thin
1/2 tsp

salt
DRESSING
3 Tbsp

rice vinegar
2 Tbsp

sugar
1 tsp

soy sauce
1 Tbsp

black sesame seeds
shredded dried seaweed for garnish (optional)

How To Make japanese cucumber salad

1
Mix the cucumber with the salt and set aside.

2
Mix the rice vinegar, sugar, soy sauce and black sesame seeds together until sugar is dissolved.
3
Pour dressing over cucumbers and garnish with dried seaweed if desired.
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japanese cucumber salad

Ingredients For japanese cucumber salad

How To Make japanese cucumber salad

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