japanese cucumber and crab salad
(1 rating)
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This tasty salad is delicate and unusual.
(1 rating)
yield
6 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For japanese cucumber and crab salad
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4cucumbers, sliced thin, unpeeled
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1 Tbspsalt
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1 can(6-ounce) of crab
- DRESSING
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1/4 clight soy sauce
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1/8 crice wine vinegar
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1/2 Tbspsesame oil
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1pinch of sugar
How To Make japanese cucumber and crab salad
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1Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
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2Mix with the crab.
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3Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.
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