italian mushroom salad

(2 ratings)
Recipe by
Wallace Hale
sikeston, MO

this is my recipe for a wonderful salad mix thanks

(2 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For italian mushroom salad

  • 1/2 lb
    white mushrooms cleaned and trimmed
  • 4 oz
    spinach chopped
  • juice from 1 lemon
  • olive oil to taste
  • salt and pepper to taste
  • wedge parmesan cheese

How To Make italian mushroom salad

  • 1
    using a sharp knife, slice the mushrooms thinly and arrange them in a layer on a serving platter. scatter the spinach chopped over top.
  • 2
    squeeze the juice of lemon over top drizzle sme olive oil over top season with salt and pepper to taste. using a peeler shave the parmesan evenly over top. serve
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