israeli salad

Ingredients For israeli salad

• VINAIGRETTE
• 2 Tbsp

  extra virgin olive oil
• 1 Tbsp

  freshly squeezed lemon juice
• 1 tsp

  dried mint, crushed
• 1 tsp

  italian seasoning
• 1/4 tsp

  ground himalayan sea salt, or to taste
• 1/4 tsp

  freshly ground black pepper, or to taste
• 1/4 tsp

  honey
• SALAD
• 2 1/2 c

  (1 large) english cucumber, washed and quartered
• 1 c

  cherry tomatoes, washed and halved
• 1/2 c

  red onions, sliced (lyonnaise cut) and halved
• 1/2 c

  red peppers, finely diced
• 1/2 c

  orange peppers, finely diced
• 2 Tbsp

  parsley, chopped
• 1 1/2 c

  feta cheese (about 7 oz.), diced